今日請咗另外一個Youtube煮食高手張媽媽一齊煮一個農曆新年菜。
如果你鍾意呢個做法記得"like"同訂閱我個頻道啦。多謝。
Mamacheung will teach us on how to make a traditional Chinese New Year dish.
If you like this vid, click "like" and subscribe to my channel. Cheers.
Mama Cheung's Channel:
https://www.youtube.com/user/mamacheung
冬菇8隻 - 8 Chinese mushrooms
蠔豉/金蠔8隻 - 8 dried oysters
髮菜1兩（約40克) - 40g of black moss
雞粉1茶匙 - 1tsp of chicken powder
生抽1湯匙 - 1tbsp of light soy sauce
生粉1茶匙 - 1tsp of cornstarch
鹽半茶匙 - half tsp of salt
蠔油1湯匙 - 1tbsp of oyster sauce
糖1茶匙 - 1tsp of sugar
黑胡椒粉適量 - a pinch of black pepper
金華火腿3片（隨意）- 3 slices of Chinese cured ham (optional)
蒜頭12個 - 12 cloves of garlic
厚薑塊4片 - 4 slices of ginger
紅蔥頭2個 - 2 shallots
麻油1茶匙 - 1tsp of sesame oil
浸泡冬菇的水（400毫升) - 400ml of soaked mushroom water
唐生菜200克 - 200g of Chinese Lettuce
紹興酒1湯匙 - 1tbsp of Chinese cooking wine
老抽半茶匙 - half tsp of dark soy sauce
胡蘿蔔花 - Carrot slices for garnish
薑汁酒:
薑汁1湯匙 - 1tbsp ginger juice
紹興酒2湯匙 - 2tbsp of Chinese cooking wine
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